Olivenöl


	With KORYPHÄE olive oil you now have a very high quality oil in your home which you can heat up several times to use it more economically. (It doesn`t contain any PUFAS - Poly-Unsaturated Fatty Acids ) Warning: young, freshly = pressed olive oil is more likely to spit when being heated up than mature oil is use a splash guard!

A useful method is to prepare three or four empty jars with lids. Cool the used oil, strain if necessary
and empty into a jar labelled potatoes, vegetables, meat, fish etc.

If you cook meat or fish in breadcrumbs or flour you should strain the oil through a coffee filter paper.

	one of the oldest methods of preserving food still in use in many countries today, even though we now have fridges, freezers and artificial preservatives, is in olive oil.

If kept under proper conditions, our high quality olive oil will last for many years and is highly
suitable for use in preserving fresh garden vegetables, cheese, fish and meat

	It forms an air-tight seal and keeps out any bacteria.
	It intensifies the natural flavours.
	Before preserving food should first be dried, boiled or fried to extract all the liquids which could
	attract mould.
	It is important that the foodstuffs are completely covered with olive oil and tightly sealed.