A smooth, creamy consistency, spicey piquant, fresh-fruity in taste - you can not compare it with anything you have ever tasted in the European Union. For use in cooking, on bread or eaten by the spoonful ...   Consistency like mousse au chocolat, tastes like freshly harvested peppers, mildly piquant it melts in the mouth, slightly salted so it is not too dominant for some dishes on a piece of bread or just by the spoonful its an all rounder in the kitchen. Forget everything you ever knew about powdered or other pepper products.   Is the secret password for all gourmets. Sun ripened, air dried tomatos are carefully prepared with a special mixture of herbs and olive oil to make a paste which surpasses all other tomato concentrates. It can be used in multiple ways.   Dried tomatoes with pieces of olives, capers and garlic preserved in a herbal marinade! Consistency: like a compote of mixed pickles - the fridge door won't stay closed until they are all gone!