Olive oil Olives marinaded with herbs, with garlic in olive oil Capers in olive oil Dried vegetables   sun-ripened and air-dried tomatoes, peppers and aubergines Olive oil soap Paste olive paste, tomato paste and red pepper paste, tomato slices preserved in olive oil Vinegar balsamic vinegar Amphores traditional storage jars   Six - packs   Koryphäe - variations to taste, to banquet or to give away